I’ve been eating out 4 out of the last 8 days. I can cook, I like to save money, but to step into my little dark kitchen is overwhelming to me right now.
My save money/side hustle should be eat in. I’d save probably 200.00 a week. I have 2 more weeks of vacation. I came across 48 bottles of Ensure when I was dumpster diving last week. I could start there. And for lunch, maybe something very easy, no heat tuna sandwich.
We purchased some really lovely balsamic vinegar day before yesterday. Maybe I’ll ask my daughter to saute the zuch’s we got.
Little bit at a time. Just plugging a long.